Puerto del Monte Mencia, a wine from the Bierzo region in Spain, showcases deep cherry red with purple highlights. Aromas include black fruit, notes of tar and pencil lead, and hints of spices. The palate offers a balanced mix of fresh acidity, sweetness from the alcohol, and a touch of oak, resulting in a medium-bodied wine with a long, fruity finish.  

Contra Soarda Terra Rosso, Italy This ripe and lightly spicy red cuvee is made from a blend of Merlot and Marzemino Nero-a local variety from Northen Italy. It is the first Carbon Negative wine in Europe. 

Le Paradou Grenache, France made by Chateau Pesquie, typically offers a vibrant and easy-drinking experience. The nose reveals aromas of black and red berries with subtle spicy notes. On the palate, you'll find good concentration, roundness, and freshness, often with flavors of cherry, blackcurrant, and a hint of pepper. The wine often has a crisp, juicy entry with a long, warm finish.