November Reds
November Reds
Domaine Chermette Coeur de Vendanges, Beaujolais Franc
Chermette Coeur de Vendanges has tasting notes of intense black-cherry and blueberry compote, mingling with subtle spice, earthy bramble, and floral hints like wilted rose. It is full-bodied and concentrated, with a fleshy and suave texture, mellow tannins, and a long, vibrant finish with notes of candied red and black fruit.
Frank Grenache Noir, South Africa
The Frank Grenache Noir has tasting notes of vibrant red berries like raspberry and cherry, complemented by spicy violet and black tea aromas. On the palate, you can expect notes of dried fig, tobacco, and potentially a hint of black licorice, with a medium-bodied profile that is both spicy and fruity.
Colle Corviano Montepulciano, Italy
Colle Corviano Montepulciano is a deep ruby-red wine with notes of ripe red berries, cherry, and plum, complemented by hints of spice, licorice, chocolate, and coffee. It is full-bodied with balanced tannins and a long, spicy finish, often described as having both fruity and earthy undertones. It pairs well with hearty foods like red meats, pasta, and mushrooms.
